The primary goal is to offer a thought-provoking program which covers the entire spectrum of research & innovations in food science and technology.
To help the delegates to develop further understanding and knowledge on food analytics and help them network with a large group of scientists working in different corners of the world.
It serves as a platform for food scientists, nutritionists, food technologist, food chemists, food engineers, young researchers, professors and students to share their views, research results and conclusions on the current trend in food science, process & technology.
To share the cross-cultural experiences of various principles & practices related to food and address food global issue to meet the need of growing population and challenging lifestyle.
To provide an innovative and comprehensive overview of the latest trends and the potential future in Food Science Technology.
To create an awareness on how certain diseases and conditions are caused by a specific dietary factor namely undernourishment, food aversions, allergies and food reactions.
The Conference will also have a session for research organizations, companies and institutions to present their services, products, novelties and research outcomes.
It also helps the students on gaining a view about the career development and job search in food industry.
It is with great pleasure and anticipation, BioLEAGUES Worldwide invites all the food scientists, food technologist, food chemists, food engineers, academicians, young researchers, students, business organizations in the field of Food Science and Technology to the EURO Food Summit 2020 scheduled to be held in London during May 20-21, 2020.
Food Industry not only plays a significant role in the world economy but also, it’s one of the dynamic sectors across the globe. Global food industry demands viable and sustainable remedies for the process modernization, food ingredients, food formulation, food investigation and food safety for leading a safe and sustainable supply chain. This occasion focuses on strengthening the food professional community from industry and academia to discuss and escalate the recent development.
In support of improving global health and food safety, EURO Food Summit 2020 have been designed to provide an exclusive opportunity to the participants to meet up with peers from industry, research organizations and academia in the field of Food Science and technology and establish a technical network between them. This conference provides comprehensive information on mushrooming scientific and technological developments that revolutionize the way our foods are produced, treated and consumed. It conveys current techniques, identifies key challenges and proposes effective solutions.
The Conference will largely accentuate on various topics related to Food Technology, Food Industry, Food Engineering, which in turn serves as a great platform to expand your knowledge and skills in this field via various research experience and presentations. The Conference contains Keynote presentations, Oral and Poster presentations and Exhibitions.